Salad Niçoise Wrap

Ingredients

• 2 Mission Original Wraps

• 1 Hard-boiled egg, peeled and quartered lengthwise

• 3 Small potatoes, cooked and sliced

• Salt and freshly ground black pepper

• 40g Green beans, cooked

• 4 – 6 Anchovy fillets

• 1 Roma tomato, sliced

• 12 Black olives, pitted

• 1 x 185g can of tuna fish in olive oil, drained

• Salad leaves

• 3 tablespoons French dressing

Featured Product

Mission Supersoft Original Wraps 8” 8ct

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Instructions

• Step 1

  Gently warm both sides of the Mission Wraps in a dry frying pan and place them on a work surface

• Step 2

  Divide all the ingredients into two and arrange them on one half of each Mission Wrap

• Step 3

  Drizzle the dressing over the ingredients, fold the Mission Wraps over the salad mixture and cut in half. Serve immediately