Smoked Salmon & Egg Wrap with Mustard-Dill Mayonnaise

Ingredients

• 4 Mission Supersoft Potato Wraps

• 300g smoked salmon slices

• 8 butter lettuce leaves

• 1 red onion, peeled and cut into thin rings

• 4 hard boiled eggs, peeled and sliced

• Mustard-dill sauce mayonnaise

   2 tbsp sour cream.
   2 tsp Dijon mustard.
   1 tbsp lemon juice.
   ½ cup mayonnaise.
   ¼ cup finely chopped fresh dill.

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Mission Supersoft Potato Wraps 8” 8ct

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Instructions

• Step 1

  To make the mustard-dill sauce, mix all the ingredients together and set aside until ready to use. 

• Step 2

  Heat the wraps according to the instructions. Lay the lettuce, salmon, onion and egg on the Mission Potato Wrap and drizzle with 2 tbsp of the mustard-dill sauce. Fold the wrap and serve.