Creamy Butterfish Roll

Ingredients

• 2 Mission Potato Wraps

• 200ml Whipping cream

• 3 cloves Garlic, finely chopped

• 20g Onion, diced

• 1 Bay leaf

• 1 tsp Wholegrain mustard

• ¼ tsp Salt

• ¼ tsp Crushed black pepper

• 1 tbsp Oil

• 250g Butterfish, cut into finger size portions

• 4 Lollo Rossa lettuce leaves

• 4 Butter lettuce leaves

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Mission Supersoft Potato Wraps 8” 8ct

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Instructions

• Step 1

  Bring cream to a boil. Add garlic, onion and bay leaf and allow to simmer until reduced by half. Add the wholegrain mustard and seasonings. Reduce heat to low to keep warm

• Step 2

  Heat oil in a frying pan and cook butterfish with salt and pepper until golden brown and cooked through

• Step 3

  Place Mission Potato wraps on a work surface and cut in half. Arrange butterfish, Lollo Rossa and a tablespoon of cream sauce on top. Roll tightly and serve hot