Roast Chicken Pita Pocket with Chutney Cream Cheese

Ingredients

• 4 Mission Wholemeal Pitas

• 300 gm Roast chicken meat, sliced

• 150 gm Cream cheese

• ½ bottle Mango spice chutney

• 3 tbsp Fresh coriander, chopped

• ½ Onion, chopped

• 1 Red chillies, chopped

• Some Green lettuce leaves

• 2 Tomatoes, chopped

Featured Product

Mission Wholemeal Pita

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Instructions

• Step 1

  In a bowl, mix cream cheese with the mango chutney to attain a smooth consistency.

• Step 2

  Add coriander, onions and red chillies to the mixture and mix well.

• Step 3

  Heat Mission Wholemeal Pitas as per instruction on pack.

• Step 4

  Cut pitas into half and spread the cream cheese filling evenly on the inside of the pita pockets.

• Step 5

  Line the pita pockets with lettuce and tomatoes then proceed to add slices of roast chicken.