Thai Chicken and Mint Salad Cornets

Ingredients

• 4 Mission Wholegrain Wraps

• 300 gm Chicken meat, minced

• 2 tbsp Olive oil

• 6 tbsp Rice grain, washed and toasted until brown and pounded finely

• 2 Limes, juiced

• 2 tbsp Fish sauce

• 2 Chilli padi, minced (some extra slices for garnishing)

• 1 Red onion, sliced

• A handful Fresh mint (some extra for garnishing)

• 1 Avocado, sliced

• Some Green lettuce

• 1 tsp Crushed black pepper corns

• A pinch of Sugar

Featured Product

Mission Supersoft Wholegrain Wraps 8” 8ct

Learn More

Where To Buy

Instructions

• Step 1

  Heat olive oil in pan and sauté minced chicken until well cooked.

• Step 2

  Toss chicken with sugar, fish sauce, pepper corn and add lime juice together with fresh mint, chilli padi, red onions and pounded sesame seeds.

• Step 3

  Heat Mission Wholegrain Wraps as per instruction on pack and fold Mission Wholegrain Wraps into a cornet.

• Step 4

  Fill the cornet with some lettuce and avocado slices and then proceed to add the Thai chicken. Garnish with some mint leaves and sliced chilli padi and enjoy.