English Breakfast Wrap

Ingredients

• 4 Mission Onion & Chives Wraps

• 2 cloves of Garlic, sliced thinly

• 2 tbsp Plain Greek yogurt

• 3 tbsp extra virgin olive oil

• 1 tbsp Tahini paste

• 1/3 tbsp Salt

• 4 Eggs

• 1 tbsp Paprika 30g Fresh chives, chopped

• 400g Canned chickpeas, drain

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Mission Supersoft Onion & Chive Wraps 8” 8ct

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Instructions

• Step 1

  Drain chickpeas and reserve the liquid.

• Step 2

  To create hummus, place chickpeas, garlic, olive oil, tahini paste and salt in a food processor. Add 2 tablespoons of liquid from the chickpeas and the yogurt. Puree to a fine paste, ensuring mixture is evenly blended.

• Step 3

  Boil eggs for 7 minutes and cut into small cubes.

• Step 4

  Transfer hummus into a serving bowl, add chives and eggs and stir gently until it is evenly bound. Sprinkle in some paprika and a drizzle of olive oil.

• Step 5

  Heat wraps as per instruccions on pack.

• Step 6

  Divide mixture into 4 servings, spread evenly on each wrap, roll and serve.